My love for my team and the sport has lead me to purchase
the NFL package…
I like to think of it as having a second job.
I wake up early (living in Arizona means games start at 10
or 11)
Whip up yummy treats (on a typical Sunday we can have at
least 10 people over)
Clean up after every one
OH and cheering for my/your team...
Even if you’re not a football fan, you have to love the fact
that with football comes munching...
But all this munching is expensive. So I challenged myself
to pick a recipe that I found off of pinterest and make it for the least amount
of money possible... This way us, hostess with the mostessest don’t have to
break the bank...
I used all store brand ingredients and coupons, oh and I had
Mayo at the house (I figure most people do) but the total cost was $15.29 with
bread and chips.
Here’s what was on today’s menu.
Ingredients
(I used & tweaked the recipe
from food network I found via pinterest)
·
1 (10-ounce) package
frozen chopped spinach (Store brand)
·
2 (13 3/4-ounce)
cans artichoke hearts (Store brand)
·
1/2 cup mayonnaise
(had at house)
·
1/3 cup sour cream
(Store brand)
·
1/3 Philadelphia
Cooking Cream (original)
·
1 cup freshly grated
Parmesan (Coupon for Sargento)
·
1 cup grated pepper jack cheese (Coupon for Sargento)
Directions
Preheat
the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a
microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke
hearts and use a food processor or by hand coarsely chop.
Combine all the ingredients
except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top.
Bake for 30 minutes. Transfer to a chafing
dish and keep warm over a low flame. I use a little dipper crock-pot to keep
the dip warm and the extra dip I keep in the oven. You can do as I do and
replace after you take J
Serve
with bread or chips or both…
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